Shante Indian & Chinese Restaurant

Juicy chicken tikka with melted cheese, layered in a golden grilled toastie.

Spiced Bombay-style potatoes with fresh herbs and cheese packed into a comforting toastie.

Creamy melted cheese with a kick of masala-spiced beans, a bold twist on a classic.

Rich butter chicken paired with crunchy coleslaw and cheese, perfectly balanced in a toasted bite.

Tender chicken tikka, fresh salad, and sauces all wrapped up for the perfect bite. Layered with cheese.

Spiced seekh kebabs with crisp veggies and chutney, rolled into a soft wrap. Layered with cheese.

Creamy butter chicken with crunchy slaw, wrapped for a flavour-packed lunch. Layered with cheese.

Tikka Masala Tagliatelle – Silky tagliatelle tossed in a creamy tikka masala sauce with a touch of spice. Butter Chicken Fusion – A fusion twist of pasta and rich butter chicken, smooth and comforting. Creamy Peri Chicken Alfredo – Classic Alfredo with tender chicken and a peri-peri kick of heat. Each topped with cheese.

Loaded Masala Beans – Smoky, spiced masala beans topped with fresh garnish for a hearty bite. Garlic Chilli Chicken – Tender chicken cooked with garlic, chilli, and bold spices for a fiery kick. Tikka Curry – Classic chicken tikka simmered in a rich, flavourful curry sauce. Chana Masala – Chickpeas slow-cooked with onions, tomatoes, and warming spices. Each is topped with cheese.

Crispy potato fingers tossed in a glossy glaze of honey, soy, and red chilli.

Golden-fried wings tossed with garlic, cracked pepper, and fresh green chilies.

Crispy double-fried wings glazed with sweet, spicy gochujang sauce.

Golden veg spring rolls packed with seasoned vegetables and fried to perfection.

Juicy chicken chunks marinated in garlic, yogurt, and tandoori spices grilled till smoky and tender. Served with our zesty house chutney.

Skewered minced meat mixed with fresh herbs, chilies, and warming spices. Flame-kissed and served with our bold green chutney.

Crumbled samosas layered with spicy chickpeas, cool yogurt.

Shredded onions in spiced gram flour batter, deep-fried to a crisp. Paired with our house chutney.

Golden pastry filled with spiced potatoes, peas, and herbs. A beloved street snack served with our signature chutney.

Crisp puris filled with spiced potatoes and chickpea, served with cool mint and tangy tamarind water.

Crispy chicken tossed in a glossy garlic-chilli glaze, stir-fried with bell peppers, garlic, and spring onions for a caramelised, crunchy finish.

Tender chicken stir-fried with crunchy peppers and dried chilies, smothered in our fiery szechuan sauce. Infused with garlic, soy, and the bold tingle of sichuan peppercorns.

Crispy chicken or prawns tossed in our signature sweet and tangy sauce, balanced with ginger, garlic, and soy. Tossed with peppers and onions.

Wok-tossed chicken, flash-fried to golden perfection, then stirred with cracked black pepper, fresh chilies, and scallions. Finished with a sprinkle of house chilli salt.

Tender slices of beef wok-tossed with crisp broccoli in a savoury garlic-soy sauce, infused with ginger and sesame.

Thin strips of beef flash-fried until crispy, then tossed in a sticky, spicy-sweet glaze of garlic, soy, and red chilies.

Crispy soft chicken stir fried peppers, onions and Indo Chinese sauce.

Meat slow-braised in a rich, crimson curry infused with Kashmiri chili, warm spices, and a touch of yogurt. Spice level: mild-medium.

A deeply flavourful, slow-cooked curry with pan-roasted spices, caramelised onions, and a rich tomato base. Spice level: medium-spicy.

Tender meat simmered in a luxurious blend of cream, ground almonds, and warming sweet spices. Spice level: mild.

Chargrilled meat simmered in a rich, spiced tomato-cream sauce, infused with aromatic spices. Spice level: medium.

Tender chicken tandoori in a rich tomato butter sauce, gently spiced and finished with cream. Spice level: mild.

A vibrant stir-fry of chicken, peppers, onions, and bold spices in a smoky tomato sauce. Spice level: medium-hot.

Crispy-soft paneer cubes stir-fried with peppers, onions, and Indo-Chinese sauces.

Chickpeas simmered in a spiced tomato-onion gravy with ginger and cumin.

Golden potatoes slow-cooked in a rich tomato-onion masala.

Soft paneer cubes in a smooth tomato-butter sauce, lightly spiced with fenugreek and herbs.

Potatoes and spinach in a creamy, garlic spinach gravy.

Indian cottage cheese in a rich spinach and spice blend.

Plain noodles in soy sauce.

Garden-fresh vegetables tossed with golden noodles in a punchy garlic-soy sauce.

Marinated chicken and seasonal vegetables wok-tossed with noodles in a bold soy-garlic-chilli sauce.

Juicy chicken strips, crisp veggies, and golden noodles drenched in shanti's signature szechuan chilli-garlic sauce.

Tender chicken and fresh veg tossed with noodles in a bold chilli-garlic sauce.

Flame-grilled chicken tikka in creamy masala sauce, tossed with pasta, soy, and scallions - a fusion of Indian and Chinese flavours.

Tandoori chicken in creamy makhani sauce, tossed with pasta and finished with chilli oil and fresh herbs.

A fluffy jacket potato generously topped with rich chicken tikka curry, melted cheese, and crispy onions.

Topped with masala beans, jalapeños, melted cheese, and crispy onions.

Wok-tossed basmati rice with crisp vegetables, garlic and spring onions, all coated in shanti's signature szechuan sauce.

A medley of fresh vegetables stir-fried with fluffy basmati rice, garlic, spring onions, and a splash of soy sauce.

Wok-tossed basmati rice with tender chicken, scrambled egg, spring onions, and mixed vegetables, all brought together with soy, garlic, and a dash of shanti's signature seasoning.

Fluffy scrambled eggs mixed with basmati rice, spring onions, and a hint of soy.

Fluffy basmati rice tossed with lightly steamed seasonal vegetables for a fresh, wholesome side.

Light, fluffy basmati steamed rice.

Fluffy basmati rice gently cooked with whole spices, caramelised onions, and a touch of saffron for subtle aroma and golden colour.

Juicy prawns cooked in a spiced masala, layered with fragrant basmati rice, fresh herbs, and a hint of saffron.

Succulent lamb slow-cooked with basmati rice, caramelised onions, saffron, and a blend of bold Indian spices.

Fragrant basmati rice slow-cooked with tender marinated chicken, caramelised onions, fresh herbs, and warm spices.

Served with mint and mango chutney.

Served with sweet chilli dip.