Shante Indian & Chinese Restaurant

Shredded onions in spiced gram flour batter, deep-fried to a crisp. Paired with our house chutney.

Crumbled samosas layered with spicy chickpeas, cool yogurt.

Juicy chicken strips, crisp veggies, and golden noodles drenched in shanti's signature szechuan chilli-garlic sauce.

Thin strips of beef flash-fried until crispy, then tossed in a sticky, spicy-sweet glaze of garlic, soy, and red chilies.

A vibrant stir-fry of chicken, peppers, onions, and bold spices in a smoky tomato sauce. Spice level: medium-hot.

Fluffy scrambled eggs mixed with basmati rice, spring onions, and a hint of soy.

A deeply flavourful, slow-cooked curry with pan-roasted spices, caramelised onions, and a rich tomato base. Spice level: medium-spicy.

Fluffy basmati rice gently cooked with whole spices, caramelised onions, and a touch of saffron for subtle aroma and golden colour.

Soft paneer cubes in a smooth tomato-butter sauce, lightly spiced with fenugreek and herbs.

Tender chicken tandoori in a rich tomato butter sauce, gently spiced and finished with cream. Spice level: mild.

Crispy potato fingers tossed in a glossy glaze of honey, soy, and red chilli.

Golden-fried wings tossed with garlic, cracked pepper, and fresh green chilies.

Crispy double-fried wings glazed with sweet, spicy gochujang sauce.

Golden veg spring rolls packed with seasoned vegetables and fried to perfection.

Juicy chicken chunks marinated in garlic, yogurt, and tandoori spices grilled till smoky and tender. Served with our zesty house chutney.

Skewered minced meat mixed with fresh herbs, chilies, and warming spices. Flame-kissed and served with our bold green chutney.

Crumbled samosas layered with spicy chickpeas, cool yogurt.

Shredded onions in spiced gram flour batter, deep-fried to a crisp. Paired with our house chutney.

Golden pastry filled with spiced potatoes, peas, and herbs. A beloved street snack served with our signature chutney.

Crisp puris filled with spiced potatoes and chickpea, served with cool mint and tangy tamarind water.

Crispy chicken tossed in a glossy garlic-chilli glaze, stir-fried with bell peppers, garlic, and spring onions for a caramelised, crunchy finish.

Tender chicken stir-fried with crunchy peppers and dried chilies, smothered in our fiery szechuan sauce. Infused with garlic, soy, and the bold tingle of sichuan peppercorns.

Crispy chicken or prawns tossed in our signature sweet and tangy sauce, balanced with ginger, garlic, and soy. Tossed with peppers and onions.

Tender slices of beef wok-tossed with crisp broccoli in a savoury garlic-soy sauce, infused with ginger and sesame.

Thin strips of beef flash-fried until crispy, then tossed in a sticky, spicy-sweet glaze of garlic, soy, and red chilies.

Meat slow-braised in a rich, crimson curry infused with Kashmiri chili, warm spices, and a touch of yogurt. Spice level: mild-medium.

A deeply flavourful, slow-cooked curry with pan-roasted spices, caramelised onions, and a rich tomato base. Spice level: medium-spicy.

Tender meat simmered in a luxurious blend of cream, ground almonds, and warming sweet spices. Spice level: mild.

Chargrilled meat simmered in a rich, spiced tomato-cream sauce, infused with aromatic spices. Spice level: medium.

Tender chicken tandoori in a rich tomato butter sauce, gently spiced and finished with cream. Spice level: mild.

A vibrant stir-fry of chicken, peppers, onions, and bold spices in a smoky tomato sauce. Spice level: medium-hot.

Chickpeas simmered in a spiced tomato-onion gravy with ginger and cumin.

Golden potatoes slow-cooked in a rich tomato-onion masala.

Soft paneer cubes in a smooth tomato-butter sauce, lightly spiced with fenugreek and herbs.

Potatoes and spinach in a creamy, garlic spinach gravy.

Indian cottage cheese in a rich spinach and spice blend.

Plain noodles in soy sauce.

Garden-fresh vegetables tossed with golden noodles in a punchy garlic-soy sauce.

Marinated chicken and seasonal vegetables wok-tossed with noodles in a bold soy-garlic-chilli sauce.

Juicy chicken strips, crisp veggies, and golden noodles drenched in shanti's signature szechuan chilli-garlic sauce.

Tender chicken and fresh veg tossed with noodles in a bold chilli-garlic sauce.

Flame-grilled chicken tikka in creamy masala sauce, tossed with pasta, soy, and scallions - a fusion of Indian and Chinese flavours.

Tandoori chicken in creamy makhani sauce, tossed with pasta and finished with chilli oil and fresh herbs.

A fluffy jacket potato generously topped with rich chicken tikka curry, melted cheese, and crispy onions.

Topped with masala beans, jalapeños, melted cheese, and crispy onions.

Wok-tossed basmati rice with crisp vegetables, garlic and spring onions, all coated in shanti's signature szechuan sauce.

A medley of fresh vegetables stir-fried with fluffy basmati rice, garlic, spring onions, and a splash of soy sauce.

Wok-tossed basmati rice with tender chicken, scrambled egg, spring onions, and mixed vegetables, all brought together with soy, garlic, and a dash of shanti's signature seasoning.

Fluffy scrambled eggs mixed with basmati rice, spring onions, and a hint of soy.

Fluffy basmati rice tossed with lightly steamed seasonal vegetables for a fresh, wholesome side.

Light, fluffy basmati steamed rice.

Fluffy basmati rice gently cooked with whole spices, caramelised onions, and a touch of saffron for subtle aroma and golden colour.

Juicy prawns cooked in a spiced masala, layered with fragrant basmati rice, fresh herbs, and a hint of saffron.

Succulent lamb slow-cooked with basmati rice, caramelised onions, saffron, and a blend of bold Indian spices.

Fragrant basmati rice slow-cooked with tender marinated chicken, caramelised onions, fresh herbs, and warm spices.

Served with mint and mango chutney.

Served with sweet chilli dip.