
Shredded onions in spiced gram flour batter, deep-fried to a crisp. Paired with our house chutney.


Juicy chicken strips, crisp veggies, and golden noodles drenched in shanti's signature szechuan chilli-garlic sauce.

Thin strips of beef flash-fried until crispy, then tossed in a sticky, spicy-sweet glaze of garlic, soy, and red chilies.

A vibrant stir-fry of chicken, peppers, onions, and bold spices in a smoky tomato sauce. Spice level: medium-hot.


A deeply flavourful, slow-cooked curry with pan-roasted spices, caramelised onions, and a rich tomato base. Spice level: medium-spicy.

Fluffy basmati rice gently cooked with whole spices, caramelised onions, and a touch of saffron for subtle aroma and golden colour.

Soft paneer cubes in a smooth tomato-butter sauce, lightly spiced with fenugreek and herbs.

Tender chicken tandoori in a rich tomato butter sauce, gently spiced and finished with cream. Spice level: mild.

