Shante Indian & Chinese Restaurant

Tangy Samosa Chaat

Crumbled samosas layered with spicy chickpeas, cool yogurt.

Masala Chips

Szechuan Chicken Noodles

Juicy chicken strips, crisp veggies, and golden noodles drenched in shanti's signature szechuan chilli-garlic sauce.

Crispy Chilli Beef

Thin strips of beef flash-fried until crispy, then tossed in a sticky, spicy-sweet glaze of garlic, soy, and red chilies.

The Sizzle Mix

A vibrant stir-fry of chicken, peppers, onions, and bold spices in a smoky tomato sauce. Spice level: medium-hot.

Egg Fried Rice

Fluffy scrambled eggs mixed with basmati rice, spring onions, and a hint of soy.

Butter Melt

Tender chicken tandoori in a rich tomato butter sauce, gently spiced and finished with cream. Spice level: mild.

The Slow Burn

A deeply flavourful, slow-cooked curry with pan-roasted spices, caramelised onions, and a rich tomato base. Spice level: medium-spicy.

Pilau Rice

Fluffy basmati rice gently cooked with whole spices, caramelised onions, and a touch of saffron for subtle aroma and golden colour.

Paneer Butter Masala

Soft paneer cubes in a smooth tomato-butter sauce, lightly spiced with fenugreek and herbs.